Specialty Meat Rubs
I have found when barbequing or preparing the main dish I want to have a different options available. With some experimenting I have came up with some different meat rubs that can be applied as sparingly or as thick as your personal taste likes.
They are also availabel in sample packets if you would like to try them before purchasing a larger size. Shipping and Handling are not included in the prices.
Down Home Rib Rub
Down home Rib Rub is good on any meat you wish to barbeque; Pork, Beef, and even Chicken. Mix it with your favorite glaze or use it by itself to add more flavor. I use it with a bit of honey for a little sweet and touch of heat.
Ingredient: Garlic Powder, Onion Powder, Black Pepper, Salt, Chili Powder, Spices, Brown Sugar, Paprika, Cayenne Pepper (Ingredients listed in order of quantity
of red meat and will retain it's peppery flavor. It has a nutmeg base, offsetting the heat of the pepper just enough to enhance the flavor of the meat.
Ingredients: Sugar, Onion Powder, Spices, Black Pepper, Red Pepper, Salt. (Ingredients are listed in order of quantity and weight.
Prime Rib Rub
Santa Fe Spice Rub
Sweet Coffee Pepper Rub
A delicious rub that can be used on just about any cut of meat.
Rub generously into the cut of meat of your choice, use right away or let sit for a deeper flavor.
Ingredients: Coffee, Brown Sugar, Sea Salt, Garlic, Onion, Paprika, Pepper.
Tangy Cider Coffee Rub
A tangy new rub that works wonders on your ribs or chicken. Giving it that delicious tang whether barbequing or baking.
Ingredients: Instant Coffee, Brown Sugar, Sea Salt, Cider Vinegar Powder, Paprika.